If you love beets, Dr. Praeger’s has the veggie burger for you!

Dr. Praeger’s Sensible Foods® Sweet Heat Beet Veggie Burgers get their color and nutrition from beets. Add in 19 grams Pure Plant Protein, avocado oil, and a bean bonanza of lentils, pinto beans, adzuki beans, black eye peas, and great northern beans and you have a taste unlike any other. Don’t forget a little kick of chili powder! Find these soy free, gluten free, vegan veggie burgers in the freezer aisle.

Soy Free
Made with Avocado Oil
6 Types of Veggies

Where to buy
Dr. Praeger's Pure Plant Protein Sweet Heat Beet Veggie Burgers Package


Beets, Pea Protein, Avocado Oil, Sweet Bbq Sauce (Water, Sugar, Distilled Vinegar, Brown Sugar, Tomato Paste, Molasses, Rice Starch, Pineapple Juice Concentrate, Salt, Beet Powder, Garlic Powder, Natural Flavor, Spices, Smoke Flavoring), Bean Blend (Water, Red Lentils, Pinto Beans, Red Kidney Beans, Adzuki Beans, Black Eyed Peas, Great Northern Beans), Collard Greens, Roasted Poblano Peppers, Onions, Jalapeño Peppers, Milled Flaxseed, Oat Fiber, Cilantro, Roasted Garlic, Beet Powder, Arrowroot Powder, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices), Sea Salt, Apple Cider Vinegar (Apple Cider Vinegar, Maltodextrin), Orange Peel And Pulp, Black Pepper

Nutritional Information Cooking Instructions

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.

Oven / Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450˚F. Place frozen burger on an ungreased baking pan. Bake approximately 7 minutes per side, until heated through and well browned.


Pre-heat a non-stick pan over medium heat. Cook approximately 3 minutes per side until heated through and well browned.