Ingredients

Filling (Spinach, Potatoes, Onions, Cooked Quinoa [Quinoa, Water], Pea Protein, Kale, Oat Fiber, Collard Greens, Swiss Chard, Zucchini, Milled Flaxseed, Arrowroot Powder, Sea Salt, Garlic), Rice Crust (Rice Flour, Whole Grain Amaranth Flour, Corn Starch, Salt, Raisin Juice Concentrate, Dextrose, Garlic Powder, Onion Powder, Yeast Extract, Spices), Avocado Oil

Nutritional Information
Dr. Praeger's Pure Plant Protein Super Greens Veggie Nuggets

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.

Oven / Toaster Oven

preferred method

Preheat oven / toaster ovento bake at 450˚F. Place frozen nuggets on an ungreased baking pan. Bake approximately 7 minutes per side, until heated through and well browned.

Skillet

Pre-heat a non-stick pan over medium heat. Cook approximately 3 minutes per side until heated through and well browned.