Super greens plus super protein equals a very veggie bite!

Dr. Praeger’s Sensible Foods® Super Greens Veggie Nuggets blend seven types of veggies, including powerful spinach, kale, swiss chard, collard greens into a delicious and nutritious anytime side or snack. Made from vegan, soy free, gluten free, and Non-GMO verified ingredients, these frozen veggie bites will turn the whole family into super veggie lovers!

Soy Free
Made with Avocado Oil
7 Types of Veggies

Where to buy
Dr. Praeger's Pure Plant Protein Super Greens Veggie Nuggets Package


Filling (Spinach, Potatoes, Onions, Cooked Quinoa [Quinoa, Water], Pea Protein, Kale, Oat Fiber, Collard Greens, Swiss Chard, Zucchini, Milled Flaxseed, Arrowroot Powder, Sea Salt, Garlic), Rice Crust (Rice Flour, Whole Grain Amaranth Flour, Corn Starch, Salt, Raisin Juice Concentrate, Dextrose, Garlic Powder, Onion Powder, Yeast Extract, Spices), Avocado Oil

Nutritional Information Cooking Instructions

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.

Oven / Toaster Oven

preferred method

Preheat oven / toaster ovento bake at 450˚F. Place frozen nuggets on an ungreased baking pan. Bake approximately 7 minutes per side, until heated through and well browned.


Pre-heat a non-stick pan over medium heat. Cook approximately 3 minutes per side until heated through and well browned.