Dr. Praeger’s Super Greens Veggie Burgers now have 10g of plant protein!

Eat your leafy greens—on a bun! Kale, spinach, swiss chard, collard greens, turnips and parsley are among the nutrient-packed greens teaming up in Dr. Praeger’s Sensible Foods® Super Greens Veggie Burgers. Ginger and a hint of cayenne pepper give it a delightful kick. How do we pack all this goodness into a gluten free, soy free, vegan, Non-GMO, plant-based veggie burger? That’s the Dr. Praeger’s way!

10g Protein
Soy Free
7 Types of Veggies
160 Calories

Where to buy
DrPraegers-VeggieBurgers-SuperGreens Package Image


Textured Pea Protein, Mustard Greens, Collard Greens, Turnip Greens, Expeller Pressed Canola Oil, Swiss Chard, Onions, Apples, Kale, Spinach, Cooked Quinoa (Quinoa, Water), Potato Flakes, Water, Parsley, Arrowroot Powder, Ginger, Rice Starch, Garlic, Oat Fiber, Sea Salt, Spices, Cayenne Pepper Powder

Nutritional Information Cooking Instructions

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450ºF. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.


Preheat a non-stick pan over medium heat. Cook burger approximately 6 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.


Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.