Veggie sausages to enjoy any day of the week!

Dr. Praeger’s Sensible Foods® Sunday Funday Veggie Sausages are a high protein, high fiber, meat-free alternative side dish that can — and should! — be enjoyed anytime, even on their own as a snack dipped in your favorite condiment. Made with Non-GMO verified ingredients, including 18 grams of pea protein, avocado oil, and a veggie infusion, these soy free, gluten free, vegan sausage patties quickly go from the freezer to the plate, so be sure to always have some on hand.

Soy Free
Made with Avocado Oil
3 Types of Veggies

Where to buy
Dr. Praeger's Pure Plant Protein Sunday Funday Veggie Sausages Package


Hydrated Pea Protein (Water, Pea Protein), Avocado Oil, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Methyl Cellulose, Fruit Juice Color, Oat Fiber, Natural Flavors, Sea Salt, Yeast Extract, Black Pepper, Sage, Fennel, Onion Powder, Garlic Powder

Nutritional Information Cooking Instructions

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.

Oven / Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450˚F. Place frozen patties on an ungreased baking pan. Bake approximately 7 minutes per side, until heated through and well browned.


Pre-heat a non-stick pan over medium heat. Cook approximately 3 minutes per side until heated through and well browned.