Spinach PotatoPollock Burgers
Wild caught pollock with spinach, potato and leeks. Easy gourmet grilling.Where to buy
ALASKAN POLLOCK (WILD), SPINACH, RICE CRUMBS (RICE FLOUR, SALT, RAISIN JUICE CONCENTRATE, HONEY, EXPELLER PRESSED CANOLA OIL), POTATOES, POTATO FLAKES, ONIONS, LEEKS, EXPELLER PRESSED CANOLA OIL, OAT FIBER, EGG WHITES, GARLIC, SEA SALT, LEMON, MUSTARD, BLACK PEPPER, LEMON PEEL, GARLIC POWDER.
CONTAINS: FISH (POLLOCK), EGGS
Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.
Oven / Toaster Ovenpreferred method
Preheat oven/toaster oven to bake at 450ºF. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.
Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.