Serve up these wild-caught Pollock burgers like a master chef.

Treat yourself to an easy gourmet meal and no guilt with Dr. Praeger’s Spinach Potato Pollock Burgers, made with wild-caught, MSC certified Alaskan pollock, spinach, potato and leeks. In addition to 9 grams of protein per serving, these tasty gluten free and Non-GMO patties combine seafood and veggies in a delicious new way.

Where to buy
Dr. Praeger's Spinach Potato Pollock Burgers

Ingredients

Alaskan Pollock (Wild), Rice Crumbs (Rice Flour, Raisin Juice Concentrate, Salt, Expeller Pressed Canola Oil), Potatoes, Potato Flakes, Onions, Leeks, Expeller Pressed Canola Oil, Oat Fiber, Egg Whites, Garlic, Sea Salt, Lemon, Mustard, Spice, Lemon Peel, Garlic Powder
Contains: Fish (Pollock), Eggs

Nutritional Information Cooking Instructions

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.

Oven / Toaster Oven

preferred method

Preheat oven/toaster oven to bake at 450ºF. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.

Skillet

Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.