Ingredients

SPINACH, POTATOES, ONIONS, EXPELLER PRESSED CANOLA OIL, POTATO FLAKES, EGG WHITES, ARROWROOT POWDER, SEA SALT, GARLIC

CONTAINS: EGGS

Nutritional Information

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450°F. Place Littles on an ungreased baking pan. Bake approximately 6 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned.

Skillet

Preheat a non-stick pan over medium heat. Cook Littles approximately 6 minutes until browned. Carefully flip and cook an additional 3 minutes, until heated through and well browned.

Microwave

Place 5 Littles on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.

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Nutrition Facts

Serving Size 5 pieces (85g)

Servings Per Container About 3.5

Amount Per Serving
Calories 140 Calories from Fat 80
% Daily Value*
Total Fat 8g 13%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Potassium 320mg 9%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 0g
Protein 3g
Vitamin A 25% Vitamin C 10%
Calcium 4% Iron 4%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g