Dr. Praeger'sSouthwestHash Browns
Our Southwest Hash Browns are a versitile, soy-free, gluten-free breakfast option
Where to buyIngredients
Yukon Gold Potatoes, Expeller Pressed Canola Oil, Potato Flakes, Red Peppers, Onions, Green Chilies, Sea Salt, Jalapeño Peppers, Onion Powder, Black Pepper, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices), Garlic Powder
Nutritional Information
Cooking Instructions
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven
preferred methodPreheat oven / toaster oven to bake at 450°F. Place hash browns on an ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned.

Skillet
Preheat a non-stick pan over medium heat. Cook hash browns approximately 5 minutes until browned. Carefully flip and cook an additional 4 minutes until heated through and well browned.

Microwave
Remove plastic wrapping and place three hash browns on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook an additional 45 seconds. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.
Nutrition Facts
Serving Size 3 Hash Browns (96g)
Servings Per Container About 2.5
Amount Per Serving | ||
---|---|---|
Calories 160 | Calories from Fat 80 | |
% Daily Value* | ||
Total Fat 9g | 14% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 290mg | 12% | |
Total Carbohydrate 17g | 6% | |
Dietary Fiber 6g | 22% | |
Sugars 1g | ||
Protein 2g |
Vitamin A 4% | Vitamin C 10% | |
Calcium 0% | Iron 4% |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |