Ingredients

YUKON GOLD POTATOES, EXPELLER PRESSED CANOLA OIL, POTATO FLAKES, RED PEPPERS, ONIONS, GREEN CHILIES, SEA SALT, JALAPEÑO PEPPERS, ONION POWDER, BLACK PEPPER, CHILI POWDER, GARLIC POWDER

Nutritional Information

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450°F. Place hash browns on an ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned.

Skillet

Preheat a non-stick pan over medium heat. Cook hash browns approximately 5 minutes until browned. Carefully flip and cook an additional 4 minutes until heated through and well browned.

Microwave

Remove plastic wrapping and place three hash browns on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook an additional 45 seconds. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.

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Nutrition Facts

Serving Size 3 Hash Browns (96g)

Servings Per Container About 2.5

Amount Per Serving
Calories 160 Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 17g 6%
Dietary Fiber 6g 22%
Sugars 1g
Protein 2g
Vitamin A 4% Vitamin C 10%
Calcium 0% Iron 4%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g