Dr. Praeger'sSouthwestHash Browns
Kick your Hash Browns up a notch!
Dr. Praeger’s Southwest Hash Browns feature Yukon Gold potatoes blended with green chilies, jalapeño peppers and chili powder for a bit of a spicy kick. These crispy Hash Browns are gluten free, soy free, vegan, Kosher and Non-GMO certified. Ready in minutes from the freezer to the toaster oven or skillet. Come ‘n’ get ‘em!
Ingredients
Yukon Gold Potatoes, Expeller Pressed Canola Oil, Potato Flakes, Red Peppers, Onions, Green Chilies, Sea Salt, Jalapeño Peppers, Onion Powder, Black Pepper, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices), Garlic Powder
Nutritional Information Cooking Instructions
Cheesy Hash Brown Breakfast Puffs 
Southwest Breakfast Tacos 
Breakfast Taco Bowls with Southwest Hash Browns Nutrition Facts
Serving Size 3 Hash Browns (96g)
Servings Per Container About 2.5
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | Calories from Fat 80 | |
| % Daily Value* | ||
| Total Fat 9g | 14% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 290mg | 12% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 6g | 22% | |
| Sugars 1g | ||
| Protein 2g | ||
| Vitamin A 4% | Vitamin C 10% | |
| Calcium 0% | Iron 4% | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Cooking Instructions
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Oven
preferred methodPreheat oven / toaster oven to bake at 450°F. Place hash browns on an ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned.
Skillet
Preheat a non-stick pan over medium heat. Cook hash browns approximately 5 minutes until browned. Carefully flip and cook an additional 4 minutes until heated through and well browned.
Microwave
Remove plastic wrapping and place three hash browns on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook an additional 45 seconds. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.