Kick your Hash Browns up a notch!

Dr. Praeger’s Sensible Foods® Southwest Hash Browns feature Yukon Gold potatoes blended with green chilies, jalapeño peppers and chili powder for a bit of a spicy kick. These crispy Hash Browns are gluten free, soy free, vegan, Kosher and Non-GMO certified. Ready in minutes from the freezer to the toaster oven or skillet. Come ‘n’ get ‘em!

Soy Free
Only 12 Ingredients
170 Calories

Where to buy
Dr. Praeger's Southwest Hash Browns Package

Ingredients

Gold Potatoes, Expeller Pressed Canola Oil, Potato Flakes, Red Peppers, Onions, Green Chilies, Sea Salt, Jalapeño Peppers, Onion Powder, Spice, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices), Garlic Powder

Nutritional Information Cooking Instructions

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Air Fryer Instructions: 390°F for 11 minutes.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450°F. Place hash browns on an ungreased baking pan. Bake approximately 8 minutes until browned. Carefully flip and bake an additional 8 minutes, until heated through and browned to taste.

Skillet

Preheat a non-stick pan over medium heat. Cook hash browns approximately 11 minutes until browned. Carefully flip and cook an additional 9 minutes until heated through and browned to taste.

Microwave

Remove plastic wrapping and place three hash browns on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook an additional 45 seconds. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.