Dr. Praeger'sSouthwestHash Browns
Kick your Hash Browns up a notch!
Dr. Praeger’s Southwest Hash Browns feature Yukon Gold potatoes blended with green chilies, jalapeño peppers and chili powder for a bit of a spicy kick. These crispy Hash Browns are gluten free, soy free, vegan, Kosher and Non-GMO certified. Ready in minutes from the freezer to the toaster oven or skillet. Come ‘n’ get ‘em!
|Amount Per Serving|
|Calories 160||Calories from Fat 80|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 6g||22%|
|Vitamin A 4%||Vitamin C 10%|
|Calcium 0%||Iron 4%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Ovenpreferred method
Preheat oven / toaster oven to bake at 450°F. Place hash browns on an ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned.
Preheat a non-stick pan over medium heat. Cook hash browns approximately 5 minutes until browned. Carefully flip and cook an additional 4 minutes until heated through and well browned.
Remove plastic wrapping and place three hash browns on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook an additional 45 seconds. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.