Dr. Praeger'sRoot VeggieHash Browns
Your favorite root veggies come together in a tasty collaboration.
Root for great taste! Dr. Praeger’s Root Veggie Hash Browns are a hearty medley of carrots, Yukon Gold potatoes, rutabaga, taro and yuca. These home-style hash browns are also gluten free, soy free, vegan and Non-GMO verified. Ready in minutes from freezer to toaster oven or skillet, let Dr. Praeger’s be the start of a veggie forward meal.
|Amount Per Serving|
|Calories 170||Calories from Fat 80|
|% Daily Value*|
|Total Fat 8g||13%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 22g||7%|
|Dietary Fiber 7g||26%|
|Vitamin A 30%||Vitamin C 20%|
|Calcium 4%||Iron 2%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Ovenpreferred method
Preheat oven / toaster oven to bake at 450°F. Place hash browns on an ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned.
Preheat a non-stick pan over medium heat. Cook hash browns approximately 5 minutes until browned. Carefully flip and cook an additional 4 minutes until heated through and well browned.
Remove plastic wrapping and place three hash browns on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook an additional 45 seconds. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.