Your favorite root veggies come together in a tasty collaboration.

Root for great taste! Dr. Praeger’s Root Veggie Hash Browns are a hearty medley of carrots, Yukon Gold potatoes, rutabaga, taro and yuca. These home-style hash browns are also gluten free, soy free, vegan and Non-GMO verified. Ready in minutes from freezer to toaster oven or skillet, let Dr. Praeger’s be the start of a veggie forward meal.

Where to buy
Dr. Praeger's Root Veggie Hash Browns


Carrots, Yukon Gold Potatoes, Rutabaga, Taro, Yuca, Celery, Potato Flakes, Expeller Pressed Canola Oil, Beets, Sweet Potatoes, Sea Salt, Spices, Roasted Garlic

Nutritional Information Cooking Instructions

Nutrition Facts

Serving Size 3 Hash Browns (96g)

Servings Per Container About 2.5

Amount Per Serving
Calories 170 Calories from Fat 80
% Daily Value*
Total Fat 8g 13%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 22g 7%
Dietary Fiber 7g 26%
Sugars 5g
Protein 2g
Vitamin A 30% Vitamin C 20%
Calcium 4% Iron 2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g80g
Saturated FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450°F. Place hash browns on an ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned.


Preheat a non-stick pan over medium heat. Cook hash browns approximately 5 minutes until browned. Carefully flip and cook an additional 4 minutes until heated through and well browned.


Remove plastic wrapping and place three hash browns on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook an additional 45 seconds. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.