Dr. Praeger's Perfect Turk'y Burger PURE PLANT PROTEIN
Make Room on the Grill for Our New PERFECT TURK’Y BURGER™
Our juicy and delicious Perfect Turk’y Burger has the look, taste, and texture of turkey without the bird! It’s packed with 20g Pure Plant Protein and made with 3 types of veggies—carrots, sweet potatoes, and butternut squash. Our Perfect Turk’y Burger will provide perfect satisfaction this grilling season and all year round!
Plant Based Protein
Includes 3 Veggies
Made with Sunflower Oil
Non-GMO Project Verified
Look for Dr. Praeger’s Perfect Burger at these retailers:
Click the Where to Buy button to find other Dr. Praeger’s products nationwide.
For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
KEEP FROZEN PRIOR TO USE.
Preheat a non-stick pan over medium-low heat. Place frozen burger on pan, cover, and cook for approximately 11 minutes. Uncover, flip, and cook for an additional 10 minutes until surface is lightly browned and burger is heated through.
Preheat grill on medium-high heat. Grill burger for 8 minutes. Carefully flip and cook for an additional 8 minutes until heated through and browned as desired.
Oven / Toaster Oven
Preheat oven to bake at 425°F. Place frozen burger on a baking tray and cook for approximately 12 minutes per side, until surface is lightly browned and burger is heated through.