Introducing the PERFECT BURGER — Your New Favorite Meat Alternative Patty!

Dr. Praeger’s Sensible Foods® juicy and delicious Perfect Burger looks and tastes like meat and cooks up just like your favorite patty on the grill. Made with clean, veggie-forward ingredients, the Perfect Burger is infused with sweet potato, butternut squash, beet, and carrot for the perfect combination of satisfying taste and plant based nutrition!

  • Plant Based Protein

  • Includes 4 Veggies

  • Made with Sunflower Oil

  • Soy Free

  • Gluten Free

  • Non-GMO Project Verified

 

While you’re at it, check out our new great-on-the-grill Perfect Turk’y Burger!

 


Look for Dr. Praeger’s Perfect Burger at these retailers:

 

Kroger Logo
“Publix
Jewel-Osco Logo
“HEB
“Stop
“Wegmans
“Shaws
Shoprite Logo
Meijer Logo
Fresh Direct Logo

 

Click the Where to Buy button to find additional Perfect Burger retailers and other Dr. Praeger’s products nationwide.

Where to buy
Dr. Praeger's Perfect Burger Package

Ingredients

Hydrated Pea Protein Blend (Water, Pea Protein), Sunflower Oil, Beets, Natural Flavors, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Methyl Cellulose, Oat Fiber, Fruit And Vegetable Juice (For Color), Sea Salt, Onion Powder

Nutritional Information Cooking Instructions

Cooking Instructions

For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
KEEP FROZEN PRIOR TO USE. Note: Interior and sides of burger will still look pink when fully cooked.

Skillet

preferred method

Preheat a non-stick pan over medium-low heat. Place frozen burger on pan, cover, and cook for approximately 11 minutes. Uncover, flip, and cook for an additional 10 minutes until surface is lightly browned and burger is heated through.

Grill

Preheat grill on medium-high heat. Grill burger for 8 minutes. Carefully flip and cook for an additional 8 minutes until heated through and browned as desired.

Oven

Preheat oven to bake at 425°F. Place frozen burger on a baking tray and cook for approximately 12 minutes per side, until surface is lightly browned and burger is heated through.