New Original Chick’n Sliders Put Plant-based Convenience Right in Your Hand

Dr. Praeger’s Sensible Foods<sup>®</sup> new vegan Original Chick’n Sliders boast 20g of Pure Plant Protein along with carrots, sweet potatoes, and butternut squash. With the bun included, these crispy coated sliders are ready in minutes for a tasty and satisfying meal or snack. Be sure to stock your freezer for whenever hunger strikes!


Look for Dr. Praeger’s Perfect Sliders at these retailers:

 

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Where to buy
Dr Praeger's Original Chick'n Sliders Package Image

Ingredients

Patty (Water, Breading [Wheat Flour, Corn Starch, Yellow Corn Flour, Sugar, Yeast, Salt, Garlic Powder, Onion Powder, Spices (Including Celery Seeds), Dextrose], Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Salt), Pea Protein Blend, Expeller Pressed Canola Oil, Wheat Gluten, Methyl Cellulose, Oat Fiber, Sweet Potato Puree, Butternut Squash Puree, Carrot Puree, Natural Flavor), Bun (Water, Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Beet Sugar, Yeast, Wheat Gluten, Sunflower Oil, Salt, Cultured Wheat Flour, Enzymes, Wheat Flour, Ascorbic Acid, Gum Acacia)
Contains: Wheat

Nutritional Information Cooking Instructions

Cooking Instructions

Keep frozen prior to use. For food safety product must always be cooked to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.

Microwave (2 Sliders)

preferred method

Remove sliders from package. Separate buns from patties. Wrap patties in a paper towel and place in a single layer on a microwave safe plate. Cook on high for 45 seconds. Remove from the oven, reassemble the patties with the buns, and return to plate. Cook for an additional 45 seconds. If needed, add more time in 10 second increments. Let stand for 1-2 minutes before eating. Microwave times may vary. Based on 1100 watt microwave oven.

Oven / Toaster Oven (2 Sliders)

Preheat oven / toaster oven to bake at 425°F. Remove sliders from wrapper and separate patties and buns. Place the patties on a lined baking pan. Bake for approximately 7 minutes until browned. Carefully flip and bake for an additional 6 minutes, until heated through and browned to taste. During the last 3 minutes of cooking, place the buns on the baking pan to heat.