A Dr. Praeger’s twist on a classic favorite.

Say cheese! We know you’ll love our take on classic mac & cheese, but trust Dr. Praeger’s to include three hidden veggies to add nutritional value to great taste. The whole family will love this delicious pasta with creamy rBST-free cheddar cheese. A few minutes in the microwave are all you need to add 14 grams of protein to your day.

Where to buy
Mac & Cheese Bowl

Ingredients

Pasta (Semolina Flour, Water), Water, Mild Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Carrots, Sweet Potato, Butternut Squash, Cheddar Cheese Powder* (Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes], Whey, Buttermilk, Salt), Corn Starch, Sea Salt
Contains: Milk, Wheat
* Made from dairy not treated with rBST. The U.S. Food and drug administration has not found a significant difference to exist between milk derived from rBST-treated and non-rBST-treated cows.

Nutritional Information Cooking Instructions

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.

Microwave

preferred method

Peel back corner of film to vent. Microwave on high for 3½ minutes. Stir, re-cover, and cook on high for an additional 1-1½ minutes. Let stand for 1-2 minutes. Based on 1100 watt microwave oven.