Our classic fish sticks in a family pack for easy meals and snacking.

There’s more for everyone to love with Dr. Praeger’s Sensible Foods® Lightly Breaded Fish Sticks Family Pack featuring wild-caught, MSC certified Alaskan Pollock and seasoned panko bread crumbs. You’ll also find 9 grams of protein per serving along with Non-GMO ingredients.

Sustainably Caught
8g Protein
170 Calories

Where to buy
Dr. Praeger's Family Lightly Breaded Fish Sticks Package

Ingredients

Alaskan Pollock Fillets (Wild), Breading (Unbleached Wheat Flour, Corn Starch, Yellow Corn Flour, Salt, Sugar, Yeast, Garlic Powder, Onion Powder, Spices [Including Celery Seed], Dextrose), Expeller Pressed Canola Oil
Contains: Wheat, Fish (Pollock)

Nutritional Information Cooking Instructions

Cooking Instructions

Must be fully cooked. Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450°F. Place fish sticks on
an ungreased baking pan. Bake approximately 11 minutes until browned. Carefully flip and bake an additional 8 minutes, until heated through and well browned.

Skillet

Preheat vegetable oil in a non-stick pan over medium heat. Cook fish sticks approximately 5 minutes. Carefully flip and cook an additional 5 minutes, until heated through and well browned.

Microwave

Do not microwave