Dr. Praeger'sKoreanVeggie Burgers
We borrowed classic Korean flavors for this tasty burger.
Dr. Praeger’s Korean Veggie Burgers have veggies, brown rice and spicy Gochujang sauce — all the delicious flavors of the Korean classic bibimbap. It’s taste so bibim-azing that you might forget that it’s also gluten free, vegan and Non-GMO Project verified with no artificial ingredients.
(Formerly Bibimbap Veggie Burgers)
Ingredients
Cooked Brown Rice (Brown Rice, Water), Expeller Pressed Canola Oil, Carrots, Spinach, Zucchini, Water Chestnuts, Brown Rice Flour, Daikon Radish, Gochujang Sauce (Cayenne Pepper Puree, Soy Sauce [Water, Soybeans, Salt], Cane Sugar Molasses, Cane Sugar, Red Miso Paste [Fermented Soybeans, Salt, Rice], Natural Flavors, Fermented Rice Wine, Rice Vinegar, Spice, Cornstarch), Bean Sprouts, Shiitake Mushrooms, Potato Flakes, Sesame Oil, Scallions, Roasted Garlic, Arrowroot Powder, Sea Salt, Spice
Contains: Soy
Bibimbap Bowl 
Korean Bibimbap Veggie Burgers 
Bibimbap Veggie Burger Lettuce Wraps with Peanut Sauce 
Cooking Instructions
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Oven
preferred methodPreheat oven / toaster oven to bake at 450°F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.
Skillet
Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.
Microwave
Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.