We borrowed classic Korean flavors for this tasty burger.

Dr. Praeger’s Sensible Foods® Korean Veggie Burgers have veggies, brown rice and spicy Gochujang sauce — all the delicious flavors of the Korean classic bibimbap. It’s taste so bibim-azing that you might forget that it’s also gluten free, vegan and Non-GMO Project verified with no artificial ingredients.
 
7 Types of Veggies
150 Calories
Good Source of Fiber*

 
* Contains 8G Of Total Fat Per Serving. See Nutrition Facts For Fat Content.

 

(Formerly Bibimbap Veggie Burgers)

Where to buy
Dr. Praeger's Korean Veggie Burgers Package

Ingredients

Cooked Brown Rice (Brown Rice, Water), Expeller Pressed Canola Oil, Carrots, Spinach, Zucchini, Water Chestnuts, Brown Rice Flour, Potato Flakes, Bean Sprouts, Mushrooms, Gochujang Sauce (Cayenne Pepper Puree, Soy Sauce [Water, Soybeans, Salt], Cane Sugar Molasses, Cane Sugar, Red Miso Paste [Fermented Soybeans, Salt, Rice], Natural Flavors, Fermented Rice Wine, Rice Vinegar, Spice, Cornstarch), Sesame Oil, Scallions, Garlic, Arrowroot Powder, Sea Salt, Spice
Contains: Soy

Nutritional Information Cooking Instructions

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450°F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.

Skillet

Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.

Microwave

Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.