Dr. Praeger’s Kale Veggie Burgers now have 10g of plant protein!

Dr. Praeger’s Sensible Foods® can help you meet your veggie goals. Our Kale Veggie Burger includes nine vegetables packed into a powerhouse veggie burger patty. Oh, did we mention that it’s also gluten free, soy free, vegan, and Non-GMO Project verified? Can we get a Kale, yeah!?

10g Protein
Soy Free
10 Types of Veggies
150 Calories

Where to buy
Dr. Praeger's Kale Veggie Burgers Package

Ingredients

Kale, Pea Protein, Expeller Pressed Canola Oil, Water, Spinach, Onions, Sweet Potatoes, Carrots, Corn, Red Peppers, Water Chestnuts, Potato Flakes, Cooked Quinoa (Quinoa, Water), Cooked Brown Rice (Brown Rice, Water), Zucchini, Broccoli, Arrowroot Powder, Rice Starch, Cooked Millet (Millet, Water), Oat Fiber, Garlic, Spices, Sea Salt

Nutritional Information Cooking Instructions

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450ºF. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.

Skillet

Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.

Microwave

Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.