Dr. Praeger’s Sensible Foods® Kale Littles® were made with your kids in mind. Kale and potato join forces in these deliciously dippable fun shapes made with gluten free, soy free and Non-GMO Project verified ingredients with nothing artificial. The whole family will be cheering for kale!

Where to buy
Dr. Praeger's Kale Littles Package

Ingredients

Kale, Potatoes, Onions, Expeller Pressed Canola Oil, Potato Flakes, Egg Whites, Arrowroot Powder, Sea Salt, Garlic
Contains: Eggs

Nutritional Information Cooking Instructions

Cooking Instructions

Keep frozen prior to use. For food safety product must always be cooked to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450°F. Place Littles on an ungreased baking pan. Bake approximately 6 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned.

Skillet

Preheat a non-stick pan over medium heat. Cook Littles approximately 6 minutes until browned. Carefully flip and cook an additional 3 minutes, until heated through and well browned.

Microwave

Place 5 Littles on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.