Your kids will love our kale!

Dr. Praeger’s Kale Littles were made with your kids in mind. Kale and potato join forces in these deliciously dippable fun shapes made with gluten free, soy free and Non-GMO Project verified ingredients with nothing artificial. The whole family will be cheering for kale!

Where to buy
Dr. Praeger's Kale Littles

Ingredients

Kale, Potatoes, Onions, Potato Flakes, Expeller Pressed Canola Oil, Egg Whites, Arrowroot Powder, Sea Salt, Garlic
Contains: Eggs

Nutritional Information Cooking Instructions
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Nutrition Facts

Serving Size 5 pieces (85g)

Servings Per Container About 3.5

Amount Per Serving
Calories 130 Calories from Fat 70
% Daily Value*
Total Fat 7g 11%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 2g
Protein 3g
Vitamin A 25% Vitamin C 4%
Calcium 4% Iron 2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories:2,0002,500
Total FatLess than65g80g
Saturated FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450°F. Place Littles on an ungreased baking pan. Bake approximately 6 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned.

Skillet

Preheat a non-stick pan over medium heat. Cook Littles approximately 6 minutes until browned. Carefully flip and cook an additional 3 minutes, until heated through and well browned.

Microwave

Place 5 Littles on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.