Kale and potatoes join forces to help your kids eat more veggies.Where to buy
KALE, POTATOES, ONIONS, POTATO FLAKES, EXPELLER PRESSED CANOLA OIL, EGG WHITES, ARROWROOT POWDER, SEA SALT, GARLIC
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Ovenpreferred method
Preheat oven / toaster oven to bake at 450°F. Place Littles on an ungreased baking pan. Bake approximately 6 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned.
Preheat a non-stick pan over medium heat. Cook Littles approximately 6 minutes until browned. Carefully flip and cook an additional 3 minutes, until heated through and well browned.
Place 5 Littles on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.
|Amount Per Serving|
|Calories 130||Calories from Fat 70|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 3g||12%|
|Vitamin A 25%||Vitamin C 4%|
|Calcium 4%||Iron 2%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|