Dr. Praeger'sHuevos RancherosBreakfast Bowl
The classic Mexican breakfast reinvented! Cage-free egg whites, potatoes, black beans, salsa and cheese atop a corn tortilla. Yum!Where to buy
Scrambled Egg Whites (Egg Whites, Whole Milk, Corn Starch, Sea Salt, Pepper), Tomatoes, Roasted Gold Potatoes, Cooked Black Beans (Black Beans, Water), Corn Tortilla (Water, White Corn, Yellow Corn Masa Flour, Guar Gum, Lime), Mild Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Monterey Jack Cheese* (Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Onions, Rice Vinegar, Cilantro, Roasted Garlic, Water, Jalapeño Peppers, Corn Starch, Sea Salt, Black Pepper, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices), Cumin, Chipotle Pepper Powder
Contains: Eggs, Milk
* Made from dairy not treated with rBST. The U.S. Food and drug administration has not found a significant difference to exist between milk derived from rBST-treated and non-rBST-treated cows.
Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.
Peel back corner of film to vent. Microwave on high for 3 minutes. Stir, re-cover, and cook on high for an additional 2-2½ minutes. Let stand for 1-2 minutes. Based on 1100 watt microwave oven.