Ingredients

TOMATOES, SCRAMBLED EGG WHITES (EGG WHITES, WHOLE MILK, CORN STARCH, SEA SALT, PEPPER), ROASTED GOLD POTATOES, CORN TORTILLA (WHITE CORN MASA FLOUR, WATER, POTATO FIBER), BLACK BEANS (BLACK BEANS, WATER), MILD CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT), MONTEREY JACK CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT), ONIONS, RICE VINEGAR, CILANTRO, ROASTED GARLIC, WATER, JALAPEÑO PEPPERS, CORN STARCH, SEA SALT, BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SALT, GARLIC, CUMIN, SPICES), CUMIN, CHIPOTLE PEPPER POWDER
CONTAINS: EGGS, MILK
* MADE FROM DAIRY NOT TREATED WITH RBST. THE U.S. FOOD AND DRUG ADMINISTRATION HAS NOT FOUND A SIGNIFICANT DIFFERENCE TO EXIST BETWEEN MILK DERIVED FROM RBST-TREATED AND NON-RBST-TREATED COWS.

Nutritional Information
Huevos Rancheros Breakfast Bowl

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.

Microwave

preferred method

Peel back corner of film to vent. Microwave on high for 3 minutes. Stir, re-cover, and cook on high for an additional 2-2½ minutes. Let stand for 1-2 minutes. Based on 1100 watt microwave oven.