Bean-tastic gluten free burgers with ingredients you can pronounce.

Dr. Praeger’s Sensible Foods® Heirloom Bean Veggie Burgers boast a collection of beans, lentils, veggies and herbs for a delicious and well-rounded meal with only 130 calories per serving. In addition to be being gluten free, Heirloom Bean Veggie Burgers are also soy free, vegan, and Non-GMO Project verified.

Soy Free
8 Types of Veggies
140 Calories

Where to buy
Dr. Praeger's Heirloom Bean Veggie Burgers Package


Cooked Bean Mix (Water, Adzuki Beans, Pinto Beans, Great White Northern Beans, Black Eyed Peas, Red Kidney Beans, Cranberry Beans), Cooked Red Lentils (Red Lentils, Water), Cremini Mushrooms, Tomatoes, Cooked Brown Rice (Brown Rice, Water), Expeller Pressed Canola Oil, Potato Flakes, Carrots, Celery, Onions, Kale, Arrowroot Powder, Spices, Sea Salt

Nutritional Information Cooking Instructions

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450°F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.


Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.


Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.