Ingredients

Texturized Pea Protein (Water, Pea Protein, Pea Fiber, Sunflower Oil, Potato Starch), Rice Coating (Hot Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Salt], Rice Flour, Raisin Juice Concentrate, Whole Grain Amaranth Flour, Salt, Corn Starch, Dextrose, Garlic Powder, Onion Powder, Yeast Extract, Spice), Water, Avocado Oil, White Bean Powder, Cauliflower Powder, Natural Flavors, Methyl Cellulose, Potato Starch

Nutritional Information
Dr. Praeger's Pure Plant Protein Gametime Buffalo Chick'n Tenders

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.

Oven / Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450˚F. Place frozen tenders on an ungreased baking pan. Bake pproximately 7 minutes per side, until heated through and well browned.

Skillet

Pre-heat a non-stick pan overmedium heat. Cook approximately 3 minutes per side until heated through and well browned.