Four PotatoPuffs
Red, Gold, Purple, and Sweet Potatoes, shredded into Veggie Puff bliss!
Where to buy
Ingredients
RED BLISS POTATOES, YUKON GOLD POTATOES, PURPLE POTATOES, SWEET POTATOES, EXPELLER PRESSED CANOLA OIL, POTATO FLAKES, PARSLEY, POTATO STARCH, SEA SALT, GARLIC POWDER, BLACK PEPPER, ONION POWDER
Nutritional Information
Cooking Instructions
Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.
Oven / Toaster Oven
Preheat oven / toaster oven to bake at 450ºF. Place single layer of Puffs on an ungreased baking pan. Bake approximately 6 minutes, carefully rotate Puffs and bake 5 minutes, carefully rotate Puffs again and bake approximately 5 more minutes until heated through and well browned.
Nutrition Facts
Serving Size 13 pieces (88g)
Servings Per Container 3
| Amount Per Serving | ||
|---|---|---|
| Calories 150 | Calories from Fat 60 | |
| % Daily Value* | ||
| Total Fat 6g | 10% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0g | 0% | |
| Sodium 270mg | 11% | |
| Total Carbohydrate 22g | 7% | |
| Dietary Fiber 2g | 8% | |
| Sugars 1g | ||
| Protein 2g | ||
| Vitamin A 10% | Vitamin C 0% | |
| Calcium 0% | Iron 4% | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||