Ingredients

RED BLISS POTATOES, YUKON GOLD POTATOES, PURPLE POTATOES, SWEET POTATOES, EXPELLER PRESSED CANOLA OIL, POTATO FLAKES, PARSLEY, POTATO STARCH, SEA SALT, GARLIC POWDER, BLACK PEPPER, ONION POWDER

Nutritional Information
Four Potato Puffs

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.

Oven / Toaster Oven

Preheat oven / toaster oven to bake at 450ºF. Place single layer of Puffs on an ungreased baking pan. Bake approximately 6 minutes, carefully rotate Puffs and bake 5 minutes, carefully rotate Puffs again and bake approximately 5 more minutes until heated through and well browned.

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Nutrition Facts

Serving Size 13 pieces (88g)

Servings Per Container 3

Amount Per Serving
Calories 150 Calories from Fat 60
% Daily Value*
Total Fat 6g 10%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 270mg 11%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g
Vitamin A 10% Vitamin C 0%
Calcium 0% Iron 4%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g