Dr. Praeger's Four Potato Puffs

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Home > Our Food > Four Potato Puffs

A grown-up version of your favorite tot.

1 potato, 2 potato, 3 potato, FOUR! Dr. Praeger’s Sensible Foods® Four Potato Puffs are made from red, gold, purple, and sweet potatoes for a delicious puff with a grown up taste (that kids love, too). And they’re always made from gluten free, soy free, vegan and Non-GMO verified ingredients with nothing artificial.

Soy Free
Only 11 Ingredients
160 Calories

Where to buy
Dr. Praeger's Four Potato Puffs Package

Ingredients

Red Potatoes, Gold Potatoes, Purple Potatoes, Sweet Potatoes, Expeller Pressed Canola Oil, Potato Flakes, Spices, Potato Starch, Sea Salt, Garlic Powder, Onion Powder

Nutritional Information Cooking Instructions

Dr. Praeger's offers 3 varieties of puffs.

Click each name to learn more.

Now We're Cookin'

See below for similar recipes. Find more on our Recipe Page.
Four potato puffs spinach nachos recipe from Dr. Praeger's Four Potato Puffs Skillet Nachos
Dr. Praeger's Cheddar Jalapeno Puffs Casserole Cheddar Jalapeno Puffs Casserole
harvest four potato puff bowl recipe from Dr. Praeger's Harvest Power Bowl with Kale Puffs
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Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.
Air Fryer Instructions: 390°F for 8 minutes.

Oven / Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450ºF. Place single layer of Puffs on an ungreased baking pan. Bake approximately 6 minutes, carefully rotate Puffs and bake 6 minutes, carefully rotate Puffs again and bake approximately 6more minutes until heated through and well browned.