Ingredients

Red Bliss Potatoes, Yukon Gold Potatoes, Purple Potatoes, Sweet Potatoes, Expeller Pressed Canola Oil, Potato Flakes, Parsley, Potato Starch, Sea Salt, Garlic Powder, Black Pepper, Onion Powder

Nutritional Information
Dr. Praeger's Four Potato Puffs

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.

Oven / Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450ºF. Place single layer of Puffs on an ungreased baking pan. Bake approximately 6 minutes, carefully rotate Puffs and bake 5 minutes, carefully rotate Puffs again and bake approximately 5 more minutes until heated through and well browned.

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Nutrition Facts

Serving Size 13 pieces (88g)

Servings Per Container 3

Amount Per Serving
Calories 150 Calories from Fat 60
% Daily Value*
Total Fat 6g 10%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 270mg 11%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g
Vitamin A 10% Vitamin C 0%
Calcium 0% Iron 4%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories:2,0002,500
Total FatLess than65g80g
Saturated FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g