Dr. Praeger'sFour PotatoHash Browns
Red, gold, purple, and sweet potatoes shredded together in harmony.
Dr. Praeger’s Four Potato Hash Browns blend four colorful shredded potatoes (red bliss, purple, Yukon Gold and sweet potatoes) to create the perfect hash brown to start your morning with home-style flavor. These convenient Hash Browns go from the freezer to the toaster oven or skillet, so you can enjoy a gluten free, soy free, vegan and Non-GMO verified hash brown side dish in minutes.
Ingredients
Red Bliss Potatoes, Yukon Gold Potatoes, Purple Potatoes, Sweet Potatoes, Expeller Pressed Canola Oil, Potato Flakes, Parsley, Potato Starch, Sea Salt, Garlic Powder, Black Pepper, Onion Powder
Nutritional Information Cooking Instructions
Four Potato Breakfast Bowls 
Open-Faced Egg, Avocado and Hash Brown Breakfast Sandwich 
Hash Brown Breakfast Skillet Nutrition Facts
Serving Size 3 Hash Browns (96g)
Servings Per Container About 2.5
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | Calories from Fat 70 | |
| % Daily Value* | ||
| Total Fat 8g | 12% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 290mg | 12% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 6g | 23% | |
| Sugars 4g | ||
| Protein 2g | ||
| Vitamin A 10% | Vitamin C 4% | |
| Calcium 0% | Iron 4% | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Cooking Instructions
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Oven
preferred methodPreheat oven / toaster oven to bake at 450°F. Place hash browns on an ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned.
Skillet
Preheat a non-stick pan over medium heat. Cook hash browns approximately 5 minutes until browned. Carefully flip and cook an additional 4 minutes until heated through and well browned.
Microwave
Remove plastic wrapping and place three hash browns on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook an additional 45 seconds. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.