Red, gold, purple, and sweet potatoes shredded together in harmony.

Dr. Praeger’s Sensible Foods® Four Potato Hash Browns blend four colorful shredded potatoes (red bliss, purple, Yukon Gold and sweet potatoes) to create the perfect hash brown to start your morning with home-style flavor. These convenient Hash Browns go from the freezer to the toaster oven or skillet, so you can enjoy a gluten free, soy free, vegan and Non-GMO verified hash brown side dish in minutes.

Where to buy
Dr. Praeger's Four Potato Hash Browns Package

Ingredients

Red Potatoes, Gold Potatoes, Purple Potatoes, Sweet Potatoes, Expeller Pressed Canola Oil, Potato Flakes, Spices, Potato Starch, Sea Salt, Garlic Powder, Onion Powder

Nutritional Information Cooking Instructions

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450°F. Place hash browns on an ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned.

Skillet

Preheat a non-stick pan over medium heat. Cook hash browns approximately 5 minutes until browned. Carefully flip and cook an additional 4 minutes until heated through and well browned.

Microwave

Remove plastic wrapping and place three hash browns on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook an additional 45 seconds. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.