Dr. Praeger'sCrunchy Breaded Fish Sticks Made with Minced Fish - Family Pack
These fish sticks will add the perfect crunch to your day!
Dr. Praeger’s Sensible Foods® Crunchy Breaded Fish Sticks Family Pack will satisfy everyone at the table with wild-caught, MSC certified Alaskan Pollock in a crunchy coating of seasoned panko bread crumbs that dishes up 8 grams of protein per serving along with Non-GMO ingredients.
Minced Alaskan Pollock (Wild), Breading (Unbleached Wheat Flour, Corn Starch, Yellow Corn Flour, Sugar, Yeast, Salt, Garlic Powder, Onion Powder, Spices [Including Celery Seed], Dextrose), Expeller Pressed Canola Oil, Potatoes, Arrowroot Powder, Sea Salt, Garlic, Spice
Contains: Wheat, Fish (Pollock)
Must be fully cooked. Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Ovenpreferred method
Preheat oven / toaster oven to bake at 450°F. Place fish sticks on an ungreased baking pan. Bake approximately 9 minutes until browned. Carefully flip and bake an additional 7 minutes, until heated through and well browned.
Preheat vegetable oil in a non-stick pan over medium heat. Cook fish sticks approximately 5 minutes. Carefully flip and cook an additional 5 minutes, until heated through and well browned.
Do not microwave