These fish sticks will add the perfect crunch to your day!

Dr. Praeger’s Sensible Foods® Crunchy Breaded Fish Sticks Family Pack will satisfy everyone at the table with wild-caught, MSC certified Alaskan Pollock in a crunchy coating of seasoned panko bread crumbs that dishes up 8 grams of protein per serving along with Non-GMO ingredients.
Sustainably Caught
8g Protein
210 Calories

Where to buy
Dr. Praeger's Family Crunchy Breaded Fish Sticks Package


Minced Alaskan Pollock (Wild), Breading (Unbleached Wheat Flour, Corn Starch, Yellow Corn Flour, Sugar, Yeast, Salt, Garlic Powder, Onion Powder, Spices [Including Celery Seed], Dextrose), Expeller Pressed Canola Oil, Potatoes, Arrowroot Powder, Sea Salt, Garlic, Spice
Contains: Wheat, Fish (Pollock)

Nutritional Information Cooking Instructions

Cooking Instructions

Must be fully cooked. Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450°F. Place fish sticks on an ungreased baking pan. Bake approximately 9 minutes until browned. Carefully flip and bake an additional 7 minutes, until heated through and well browned.


Preheat vegetable oil in a non-stick pan over medium heat. Cook fish sticks approximately 5 minutes. Carefully flip and cook an additional 5 minutes, until heated through and well browned.


Do not microwave