Dr. Praeger'sCrunchy Breaded Fish SticksMade with Minced Fish - Family Pack
These fish sticks will add the perfect crunch to your day!
Dr. Praeger’s Crunchy Breaded Fish Sticks Family Pack will satisfy everyone at the table with wild-caught, MSC certified Alaskan Pollock in a crunchy coating of seasoned panko bread crumbs that dishes up 8 grams of protein per serving along with Non-GMO ingredients.
Minced Alaskan Pollock (Wild), Breading (Unbleached Wheat Flour, Corn Starch, Yellow Corn Flour, Sugar, Yeast, Salt, Garlic Powder, Onion Powder, Spices (Including Celery Seed), Dextrose), Dextrose), Expeller Pressed Canola Oil, Potatoes, Arrowroot Powder, Sea Salt, Garlic, Black Pepper
Contains: Wheat, Fish (Pollock)
|Amount Per Serving|
|Calories 190||Calories from Fat 80|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 1g||4%|
|Trans Fat 0g|
|Total Carbohydrate 19g||6%|
|Dietary Fiber 2g||7%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 2%||Iron 4%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Must be fully cooked. Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Ovenpreferred method
Preheat oven / toaster oven to bake at 450°F. Place fish sticks on an ungreased baking pan. Bake approximately 9 minutes until browned. Carefully flip and bake an additional 7 minutes, until heated through and well browned.
Preheat vegetable oil in a non-stick pan over medium heat. Cook fish sticks approximately 5 minutes. Carefully flip and cook an additional 5 minutes, until heated through and well browned.
Do not microwave