Dr. Praeger's Chocolate Chip Oaties Oatmeal Dippin' Sticks
Kids love the taste, but parents know Oaties™ are full of whole grain oat-y goodness.
Dr. Praeger’s Sensible Foods® new Chocolate Chip Oaties Oatmeal Dippin’ Sticks™ are a fun and delicious frozen breakfast or anytime snack for kids and adults alike. Oaties go from freezer to plate in minutes for on-the-go convenience. These handy oatmeal dippin’ sticks are full of whole grain oats, fair trade certified chocolate and are Non-GMO Project verified, vegan and certified gluten free.
Good Source of Fiber
Great news for Dr. Praeger’s Super Fans — you can now purchase our Chocolate Chip Oaties by the case and have them shipped directly to your door! Visit shopdrpraegers.com to place your order today.
Whole Grain Rolled Oats, Water, Quinoa, Apples, Expeller Pressed Canola Oil, Chocolate Chips* (Sugar, Unsweetened Chocolate, Cocoa Butter), Maple Syrup, Oat Fiber, Vanilla Extract, Amaranth Flour, Teff Flour, Flaxseed Meal, Cinnamon, Milled Chia Seed, Sea SaltNutritional Information Cooking Instructions
Keep frozen prior to use. For food safety product must always be cooked to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.
Oven / Toaster Ovenpreferred method
Preheat oven / toaster oven to bake at 425°F. Place frozen Oaties on an ungreased baking pan. Bake approximately 6 minutes. Carefully flip and bake an additional 5 minutes until heated through and lightly browned.
Place 2 Oaties on a microwave safe plate. Heat on high for 30 seconds. Carefully flip and microwave for an additional 20 seconds. Microwave times may vary. Product should be hot throughout but will not brown. Based on a 1200 watt oven.