Dr. Praeger's Cauliflower Veggie Burgers
Cauliflower is the #1 ingredient in our newest plant-based burgers
So if cauliflower is #1 in your heart, you’ll love Dr. Praeger’s Sensible Foods® NEW Cauliflower Veggie Burgers! This burger gets it’s incredible flavor from whole summer’s garden worth of veggies, including peas, zucchini, and kale, plus brown rice and quinoa — all Non-GMO, of course. Each hearty 4oz patty is only 210 calories, as well as certified vegan and gluten free. Try them out on the grill this summer!
In our continued mission to support local and sustainable agriculture, Dr. Praeger’s is donating a percentage of sales of our Cauliflower Veggie Burgers to Farmer’s Against Hunger. Since 1996, Farmer’s Against Hunger has been working behind-the-scenes as a bridge between New Jersey’s agricultural sector and hunger relief organizations. Their goal is to reduce food waste, by helping farmers and wholesalers throughout New Jersey share their surplus product with those in need, and to reduce food insecurity by ensuring access to fresh and healthy produce for every family in NJ.
6 Types of Veggies
Great news for Dr. Praeger’s Super Fans — you can purchase our new Cauliflower Veggie Burgers by the case and have them shipped directly to your door! Visit shopdrpraegers.com to place your order today.
Look for Dr. Praeger’s Cauliflower Veggie Burgers at these retailers in select locations:
Click the Where to Buy button to find Dr. Praeger’s products nationwide.
Cauliflower, Cooked Brown Rice (Brown Rice, Water), Expeller Pressed Canola Oil, Kale, Pea Protein, Zucchini, Cooked Quinoa (Quinoa, Water), Onions, Fava Beans, Oat Bran, Water, Peas, Oat Fiber, Arrowroot Powder, Flaxseed Meal, Roasted Garlic, Lemon Juice, Spices, Sea Salt, Scallions, Onion Powder, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices)Nutritional Information Cooking Instructions
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven / Toaster Ovenpreferred method
Preheat oven to bake at 450ºF. Place frozen burger on an ungreased baking pan and cook for approximately 9 minutes. Carefully flip and cook for an additional 9 minutes, until heated through and browned to taste.
Preheat a non-stick pan over medium-low heat. Place frozen burger on pan, cover, and cook for approximately 10 minutes. Uncover, flip, re-cover, and cook for an additional 9 minutes, until burger is heated through and browned to taste.
Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1 minute and 30 seconds. Carefully flip and cook for an additional 1 minute and 30 seconds. Let stand for one minute. Burger should be hot throughout, but will not brown. Based on a 1200 watt microwave oven.