You can’t have just one of these sweet and savory puffs.
Trade up your simple potato tots for veggie forward Puffs. Dr. Praeger’s Carrot Puffs are shreds of carrot and potato mixed with the perfect blend of spices and cooked to golden perfection. A sweet and savory side featuring gluten free, vegan and Non-GMO ingredients that sure to become a family favorite.
|Amount Per Serving|
|Calories 140||Calories from Fat 70|
|% Daily Value*|
|Total Fat 8g||12%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 6g||25%|
|Vitamin A 45%||Vitamin C 4%|
|Calcium 2%||Iron 2%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Ovenpreferred method
Preheat oven / toaster oven to bake at 450°F. Place a single layer of Puffs on an ungreased baking pan. Bake approximately 6 minutes, carefully rotate Puffs and bake 5 minutes, carefully rotate Puffs again and bake approximately 5 more minutes until heated through and well browned.