Dr. Praeger'sCaliforniaVeggie Burgers
Dr. Praeger’s California Veggie Burgers are some of the best frozen veggie burgers you can find.
Dr. Praeger’s signature California Veggie Burger have been #1 sellers for 25 years! Carrots, peas, broccoli, onion and spinach are just a few of the veggies in this classic plant-based veggie burger recipe that tastes as good on its own as it does in a salad, bowl or wrap. California Veggie Burgers are Non-GMO Project verified and vegan, plus they’re only 120 calories per serving.
We also make Gluten Free Calfornia Veggie Burgers.
|Amount Per Serving|
|Calories 120||Calories from Fat 45|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 0.5g||2%|
|Trans Fat 0g|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 4g||18%|
|Vitamin A 25%||Vitamin C 8%|
|Calcium 4%||Iron 6%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Ovenpreferred method
Preheat oven / toaster oven to bake at 450°F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.
Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.
Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.