Dr. Praeger's California Veggie Burgers
Dr. Praeger’s California Veggie Burgers® are some of the best frozen veggie burgers you can find.
Dr. Praeger’s Sensible Foods® signature California Veggie Burgers® have been our #1 sellers for over 25 years! Carrots, peas, zucchini, onion and spinach are just a few of the veggies in this classic plant-based veggie burger recipe that tastes as good on its own as it does in a salad, bowl or wrap. California Veggie Burgers® are Non-GMO Project verified and vegan, plus they’re only 130 calories per serving.
5g Protein
10 Types of Veggies
130 Calories
We also make Gluten Free Calfornia Veggie Burgers.
Ingredients
Carrots, Onions, String Beans, Oat Bran, Zucchini, Expeller Pressed Canola Oil, Peas, Shelled Edamame, Broccoli, Corn, Soy Flour, Spinach, Red Bell Peppers, Arrowroot Powder, Garlic, Corn Starch, Corn Meal, Sea Salt, Spices
Contains: Soy
Cooking Instructions
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Oven
preferred methodPreheat oven / toaster oven to bake at 450°F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.
Skillet
Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.
Microwave
Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.


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