Dr. Praeger'sCaliforniaVeggie Burgers Gluten Free
All of the California Veggie Burger flavor, none of the gluten!
Dr. Praeger’s Gluten Free California Veggie Burger is a certified gluten free version of our most popular item. Carrots, zucchini and red peppers come together with all of the delicious flavor and great texture you’ve come to expect from Dr. Praeger’s. It’s also vegan, soy free and Non-GMO Project verified.
|Amount Per Serving|
|Calories 110||Calories from Fat 45|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 0.5g||2%|
|Trans Fat 0g|
|Total Carbohydrate 13g||4%|
|Dietary Fiber 4g||17%|
|Vitamin A 30%||Vitamin C 0%|
|Calcium 2%||Iron 6%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Ovenpreferred method
Preheat oven / toaster oven to bake at 450°F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.
Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.
Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.