Crispy breaded bites of wild caught Pollock with celery, carrots and spicy Buffalo seasoning.Where to buy
ALASKAN POLLOCK (WILD), BREADING (WHEAT FLOUR, CORN STARCH, YELLOW CORN FLOUR, SUGAR, YEAST, SALT, GARLIC POWDER, ONION POWDER, SPICES, DEXTROSE), HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT), EXPELLER PRESSED CANOLA OIL, POTATO FLAKES, CELERY, CARROTS, SEA SALT, ONION POWDER, GARLIC POWDER, BLACK PEPPER
CONTAINS: FISH (POLLOCK), WHEAT
Must be fully cooked. Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Ovenpreferred method
Preheat oven/toaster oven to bake at 450ºF. Place fish bites on an ungreased baking pan. Bake approximately 14 minutes until browned. Carefully flip and bake an additional 11 minutes, until heated through and well browned.
Preheat vegetable oil in a non-stick pan over medium heat. Cook fish bites approximately 4 minutes. Carefully flip and cook an additional 3 minutes, until heated through and well browned.