Your new favorite savory side dish!

Dr. Praeger’s Sensible Foods® Brussels Sprouts Cakes combine Brussels sprouts with red bliss potatoes, onions, scallions and roasted garlic to create a taste sensation. These vegan, gluten free and soy free cakes are as delicious on their own as they are as part of a meal. Plus, they’re Non-GMO verified, as well offering a full serving of veggies*. Awesome!

1 Full Serving of Veggies*
Soy Free
Only 10 Ingredients
130 Calories

 

*1 serving provides the equivalent of ½ cup of vegetables of the 2 ½ daily cups of vegetables the Dietary Guidelines recommend for a 2,000 calorie diet.

Where to buy
Dr. Praeger's Brussels Sprouts Cakes Package

Ingredients

Brussels Sprouts, Red Potatoes, Expeller Pressed Canola Oil, Onions, Potato Flakes, Scallions, Garlic, Arrowroot Powder, Sea Salt, Spice

Nutritional Information Cooking Instructions

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.

Oven / Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450ºF. Place Cakes on an ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned.

Skillet

Preheat a non-stick pan over medium heat. Cook Cakes approximately 6 minutes until browned. Carefully flip and cook an additional 4 minutes until well browned.

Microwave

Remove plastic wrapping and place two Cakes on a microwave safe plate. Cook on high for 1 minute. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.