Smoky chipotle peppers give this veggie burger a Southwestern kick.

Holy frijoles! Dr. Praeger’s Sensible Foods® Black Bean Quinoa Veggie Burgers are a hearty blend of black beans, smoky chipotles and tri-color quinoa. Black Bean Quinoa Veggie Burgers are gluten free, vegan and Non-GMO Project verified, plus they’re only 140 calories per serving. Big taste with a little spicy kick makes this veggie burger one of our most popular meatless burger alternatives.

5g Protein
5 Types of Veggies
150 Calories

Where to buy
Dr. Praeger's Black Bean Quinoa Veggie Burgers Package

Ingredients

Cooked Black Beans (Black Beans, Water), Cooked Tri-Color Quinoa (Quinoa, Water), Water, Red Peppers, Corn, Expeller Pressed Canola Oil, Potato Flakes, Soy Flour, Onions, Arrowroot Powder, Masa Flour (Corn Flour, Lime), Sea Salt, Jalapeño Peppers, Cilantro, Garlic, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices), Tomato Paste, Chipotle Chile Pepper Powder
Contains: Soy

Nutritional Information Cooking Instructions

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450°F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.

Skillet

Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.

Microwave

Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.