Our new take on a fish burger is sure to spice up your day!

It’s a seafood fiesta! Dr. Praeger’s Black Bean Chipotle Pollock Burgers are made with all of the best ingredients, including wild-caught MSC certified Alaskan pollock, black beans, and veggies with a kick of spicy chipotle seasoning. These gluten free and Non-GMO fish burgers combine seafood and veggies in a whole new way with 10 grams of protein per serving.

Where to buy
Dr. Praeger's Black Bean Chipotle Pollock Burgers

Ingredients

Alaskan Pollock (Wild), Rice Crumbs (Rice Flour, Raisin Juice Concentrate, Salt, Expeller Pressed Canola Oil), Cooked Black Beans (Black Beans, Water), Corn, Red Peppers, Onions, Potato Flakes, Expeller Pressed Canola Oil, Tomatoes, Oat Fiber, Spices, Jalapeño Peppers, Egg Whites, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices), Garlic, Sea Salt, Onion Powder, Garlic Powder, Chipotle Chili Pepper Powder
Contains: Fish (Pollock), Eggs

Nutritional Information Cooking Instructions

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165ºF. Do not leave appliances unattended as cooking times may vary.

Oven / Toaster Oven

preferred method

Preheat oven/toaster oven to bake at 450ºF. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.

Skillet

Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.