Ingredients

COOKED BROWN RICE (BROWN RICE, WATER), CARROTS, EXPELLER PRESSED CANOLA OIL, SPINACH, ZUCCHINI, WATER CHESTNUTS, BROWN RICE FLOUR, DAIKON RADISH, BEAN SPROUTS, GOCHUJANG SAUCE [CAYENNE PEPPER PUREE, RED MISO PASTE (FERMENTED SOYBEANS, SALT, RICE), CANE SUGAR, CANE SUGAR MOLASSES, NATURAL FLAVOR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), FERMENTED RICE WINE, RICE VINEGAR, SPICE, CORNSTARCH], SHIITAKE MUSHROOMS, SESAME OIL, POTATO FLAKES, SCALLION, ROASTED GARLIC, ARROWROOT POWDER, SEA SALT, BLACK PEPPER

CONTAINS: SOY AND WHEAT

Nutritional Information

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450°F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.

Skillet

Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.

Microwave

Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.

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Nutrition Facts

Serving Size 1 Burger (71g)

Servings Per Container 4

Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value*
Total Fat 8g 13%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 13%
Sugars 1g
Protein 2g
Vitamin A 15% Vitamin C 0%
Calcium 0% Iron 2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g