Ingredients

  • Makes 4 servings
  • 2 Zucchini 
  • 8 grape tomatoes (chopped in halves)
  • 2 Dr. Praeger’s Super Greens veggie burgers
  • 1/2 cup marinara sauce
  • 1/4 cup crumbled feta
  • Salt and pepper (to taste)

Directions

  1. Preheat oven to 350 degrees (F)
  2. Wash each zucchini and then cut in half. Remove the middle of each zucchini half using a knife. Scoop out any additional with a spoon.
  3. Heat the veggie burgers in the microwave using the instructions on the box.
  4. In a bowl, use a fork to mash up the heated veggie burgers. Add the pasta sauce, then salt and pepper.
  5. Lay boats out on a sprayed pan (or top your pan with foil and spray that) and carefully fill each boat with the veggie burger and pasta sauce mixture.
  6. Carefully top each boat with sliced grape tomatoes and cheese.
  7. Bake for about 30 minutes. Then grab a plate and set sail!

Prep Time: 15 minutes Cook Time: 30 minutes