Ingredients

Directions

  1. Preheat the oven to 400F.
  2. Slice each frozen sweet potato hash brown or sweet potato Little into any size or shape strips. Place on a sheet pan and drizzle with olive oil and salt. Toss to coat.
  3. Bake the fries for 10 minutes then use a spatula to flip them over and bake for an addition 15 minutes.
  4. Allow fries to cool before serving!