• 2 Dr. Praeger’s California Veggie Burgers
  • 4 medium flour tortillas
  • ½ tbsp butter (or coconut oil)
  • 1 cup corn
  • ½ cup mixed hot peppers (diced finely)
  • 1 cup cotija cheese
  • ½ cup cilantro


Servings: 4
Time: 15 Minutes

  1. Preheat a non-stick pan over medium heat. Cook burgers approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned. Transfer to cutting board and roughly chop each burger into 4-6 pieces.
  2. Wipe down skillet and return to the stovetop. Assemble quesadilla with a tortilla, cheese, peppers, corn, veggie burger pieces, and a second tortilla. Add butter to the skillet and fry the quesadilla 4-5 minutes on each side until tortillas are browned and slightly crispy.
  3. Slice in half, top with cilantro and serve!