Ingredients

  • 1 16 oz. can of tomato sauce
  • 4 zucchini (sliced into lengthwise in ½ inch strips)
  • 16 oz. ricotta (or vegan alternative)
  • 4 Dr. Praeger’s Mushroom Risotto Veggie Burgers (cut into ¼ inch strips)
  • 2 cups mozzarella cheese (or vegan alternative)
  • Fresh basil
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Mushroom Risotto Veggie Burgers
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Directions

  1. Cover the bottom of a glass baking dish with tomato sauce
  2. Then layer in this order: zucchini, tomato sauce, ricotta, Mushroom Risotto Veggie Burgers and mozzarella, repeat until you’ve reached the top of your baking dish, ending with mozzarella.
  3. Bake at 350°F for 50 minutes
  4. Remove from oven and top with fresh basil