• 5 eggs
  • 4 Dr Praeger’s Broccoli Cakes
  • 1 cup broccoli florets (chopped)
  • 1 tsp fresh thyme
  • ½ cup cheddar cheese
  • Salt and pepper to taste


Servings: 6 – 8 bites

  1. Preheat the oven to 350
  2. Thaw broccoli cakes in the microwave for 2-3 minutes, add salt and pepper and use a fork to mash into dough.
  3. Grease muffin tins and fill with broccoli cake mash.
  4. In a small bowl, whisk eggs. Add a spoonful of egg mixture on top of the broccoli cake mash. Top the bites with broccoli florets, a small sprinkle of cheddar cheese, thyme and salt and pepper to taste.
  5. Bake at 350 for 15-20 minutes until cooked and turning slightly golden brown.