• Makes 6 servings
  • 2 cups water
  • 4 cups vegetable broth
  • 1 box (10 oz.) Dr. Praeger’s Kale Burgers
  • 1 can (15.5 oz.) cannellini beans, drained and rinsed
  • 1 small clove garlic, chopped


  1. Bring water/broth to a boil in large sauce pot over high heat.
  2. Add Dr. Praeger’s Kale Burgers, beans and garlic and return to a boil.
  3. Reduce heat to medium-low and cook 5 minutes.
  4. Serve sprinkled, if desired, with Parmesan cheese

Also delicious pureed with immersion blender or in batches in a blender. *Vegan Option: Leave out the cheese or replace with a vegan substitute.