• 8 Dr. Praeger’s Four Potato Hashbrowns
  • ΒΌ cup cheddar cheese, plus 2 thick slices (or sub vegan cheese)
  • 1 cup kale (destemmed and shredded)
  • Salt and pepper to taste


Serves 4

  1. In a large bowl, microwave hashbrowns in 1 minute increments until soft, about 4 minutes total.
  2. Add cheese, salt and pepper, combine with a fork. Use your hands to form the mixture into 4 balls.
  3. Heat waffle iron to medium-high, cook one ball at a time and for 3-5 minutes until crispy.
  4. Once all 4 waffles are cooked, assemble each sandwich with the shredded kale and 1 thick slice of cheese between two waffles.
  5. In an oven or toaster oven bake for 5 minutes on 350F and cheese is melty and serve.