Ingredients

  • Serves 4
  • 1 box (10.9 oz.) Dr. Praeger’s Rice Crusted Fish Sticks (Gluten Free)
  • 2 cups shredded red or green cabbage (about 1/4 medium cabbage)*
  • 1 cup shredded carrot (about 2 medium carrots)*
  • 1/2 cup sour cream
  • 1 Tbsp. rice wine vinegar or white vinegar
  • 1 tsp. chipotle pepper sauce or dash of cayenne pepper sauce
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 6 corn tortillas warmed according to package directions
  • 2 Tbsp. chopped cilantro
  • Sliced avocado
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Rice Crusted Fish Sticks
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Directions

  1. Prepare Dr. Praeger’s Rice Crusted Fish Sticks (Gluten Free) according to package directions.
  2. Meanwhile, combine cabbage, carrots, sour cream, vinegar, pepper sauce, sugar and salt.
  3. Arrange Fish Sticks on tortillas and top with slaw. Sprinkle with cilantro. Serve, if desired, with additional pepper sauce and avocado.

 

*Make it faster by substituting 3 cups coleslaw mix for cabbage and carrots.