Root VeggieHash Browns
A hearty medley of carrots, Yukon Gold potatoes, rutabaga, taro & yuca.Where to buy
CARROTS, YUKON GOLD POTATOES, RUTABAGA, TARO, YUCA, CELERY, POTATO FLAKES, EXPELLER PRESSED CANOLA OIL, BEETS, SWEET POTATOES, SEA SALT, PARSLEY, ROASTED GARLIC, ROSEMARY, BLACK PEPPER
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Ovenpreferred method
Preheat oven / toaster oven to bake at 450°F. Place hash browns on an ungreased baking pan. Bake approximately 5 minutes until browned. Carefully flip and bake an additional 4 minutes, until heated through and well browned.
Preheat a non-stick pan over medium heat. Cook hash browns approximately 5 minutes until browned. Carefully flip and cook an additional 4 minutes until heated through and well browned.
Remove plastic wrapping and place three hash browns on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook an additional 45 seconds. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.
|Amount Per Serving|
|Calories 170||Calories from Fat 80|
|% Daily Value*|
|Total Fat 8g||13%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 22g||7%|
|Dietary Fiber 7g||26%|
|Vitamin A 30%||Vitamin C 20%|
|Calcium 4%||Iron 2%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|