Tomatoes and basil make this the “Sunday Sauce” of veggie burgers.Where to buy
CARROTS, ONIONS, TOMATO SAUCE (TOMATO PASTE, WATER), EXPELLER PRESSED CANOLA OIL, STRING BEANS, OAT BRAN, SOYBEANS, ZUCCHINI, PEAS, BROCCOLI, CORN, SOY FLOUR, SPINACH, RED PEPPERS, ARROWROOT POWDER, GARLIC, CORN STARCH, CORN MEAL, SEA SALT, BASIL, PARSLEY, OREGANO, BLACK PEPPER
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Ovenpreferred method
Preheat oven / toaster oven to bake at 450°F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.
Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.
Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.
|Amount Per Serving|
|Calories 120||Calories from Fat 45|
|% Daily Value*|
|Total Fat 5g||8%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 4g||17%|
|Vitamin A 50%||Vitamin C 0%|
|Calcium 6%||Iron 10%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|