An intriguing blend of Indian spices and zesty flavor.

Looking for a delicious, curry-inspired vegan burger? Dr. Praeger’s Bombay Veggie Burgers combine veggies with a delightful array of curry, cumin and other spices for a fantastic, veggie forward meal with only 120 calories. Bombay Veggie Burgers are vegan, and Non-GMO Project verified.

Where to buy
Dr. Praeger's Bombay Veggie Burgers


Carrots, Peas, Onions, String Beans, Oat Bran, Soybeans, Zucchini, Expeller Pressed Canola Oil, Broccoli, Corn, Soy Flour, Spinach, Red Peppers, Arrowroot Powder, Garlic, Curry (Mustard Seed, Coriander, Turmeric, Red Pepper, Spices), Corn Starch, Corn Meal, Sea Salt, Spices, Cumin
Contains: Soy

Nutritional Information Cooking Instructions

Nutrition Facts

Serving Size 1 Burger (71)

Servings Per Container 4

Amount Per Serving
Calories 120 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 9%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 15%
Sugars 1g
Protein 5g
Vitamin A 20% Vitamin C 2%
Calcium 4% Iron 8%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Cooking Instructions

Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.

Oven/Toaster Oven

preferred method

Preheat oven / toaster oven to bake at 450°F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.


Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.


Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.