A modern version of a Korean classic with 7 veggies, brown rice & spicy Gochujang sauce.Where to buy
COOKED BROWN RICE (BROWN RICE, WATER), CARROTS, EXPELLER PRESSED CANOLA OIL, SPINACH, ZUCCHINI, WATER CHESTNUTS, BROWN RICE FLOUR, DAIKON RADISH, BEAN SPROUTS, GOCHUJANG SAUCE [CAYENNE PEPPER PUREE, RED MISO PASTE (FERMENTED SOYBEANS, SALT, RICE), CANE SUGAR, CANE SUGAR MOLASSES, NATURAL FLAVOR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), FERMENTED RICE WINE, RICE VINEGAR, SPICE, CORNSTARCH], SHIITAKE MUSHROOMS, SESAME OIL, POTATO FLAKES, SCALLION, ROASTED GARLIC, ARROWROOT POWDER, SEA SALT, BLACK PEPPER
CONTAINS: SOY AND WHEAT
Keep frozen prior to use. For food safety cook to an internal temperature of 165°F. Do not leave appliances unattended as cooking times may vary.
Oven/Toaster Ovenpreferred method
Preheat oven / toaster oven to bake at 450°F. Place burger on an ungreased baking pan. Bake approximately 7 minutes until browned. Carefully flip and bake an additional 5 minutes, until heated through and well browned.
Preheat a non-stick pan over medium heat. Cook burger approximately 7 minutes until browned. Carefully flip and cook an additional 5 minutes until heated through and well browned.
Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1½ minutes. Carefully flip and cook 1 additional minute. Product should be hot throughout but will not brown. Based on 1100 watt microwave oven.
|Amount Per Serving|
|Calories 150||Calories from Fat 70|
|% Daily Value*|
|Total Fat 8g||13%|
|Saturated Fat 1g||4%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 3g||13%|
|Vitamin A 15%||Vitamin C 0%|
|Calcium 0%||Iron 2%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|